I'm not even going to try to characterize this blog. I made it partially because I like to cook, and enjoy talking about what I've made far more than anyone cares to listen. It’s also an excuse to take pictures of yummy foods, even though they often don't look all that pretty. And probably the only actually useful thing here is a comprehensive list of things I've made. So here goes.
Thursday, September 1, 2011
Hashbrown Nests
These were kind of fun to make, but I'm not sure the taste was worth the time and effort. It'd be easier, faster and possibly tastier to just go ahead and cook hashbrowns, bacon, and eggs separately. Still they turned out pretty cute.
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