Please ignore the toothpick holding the burrito closed for photograph purposes. I have chronic over-filling problems. The burrito was pretty standard, would have been better if I had a more standard mexican cheese mix. The taco meat though, that was the genius part. I made it with ground beef, better than bouillon dissolved in water, lots of tex-mex, some cumin, and a little tiny bit of cajun seasoning. Then I let it simmer down for a long time so that it would be less liquid and more flavorful/thick. So tasty.
I think to do a burrito wrap you need to get the larger size of tortilla. It doesn't look oversized in total...just not enough tortilla to work with.
ReplyDeleteProbably true. This is technically fajita sized, but it makes for a good one person quesadilla if you use one folded in half. That's why I buy this particular size. Not sure what I think of the whole wheat tortilla. Verdict to come at a later date.
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