I'm not even going to try to characterize this blog. I made it partially because I like to cook, and enjoy talking about what I've made far more than anyone cares to listen. It’s also an excuse to take pictures of yummy foods, even though they often don't look all that pretty. And probably the only actually useful thing here is a comprehensive list of things I've made. So here goes.
Tuesday, October 4, 2011
Pork Medallions (with Baked Potato and Pan-Seared Broccoli)
This picture made me hungry, so I ate this for dinner last night (minus the broccoli because I didn't have any). yum
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