I'm not even going to try to characterize this blog. I made it partially because I like to cook, and enjoy talking about what I've made far more than anyone cares to listen. It’s also an excuse to take pictures of yummy foods, even though they often don't look all that pretty. And probably the only actually useful thing here is a comprehensive list of things I've made. So here goes.
Monday, September 12, 2011
Ice Cream with Blackberry Peach Compote
This was so pretty and yummy that I just had to post two pictures for it. What a great way to use up things I just happened to have. Yum.
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