After a long week of mooching other people's food I'm back! And with a two-photo special lined up for this post.
This started out as just a normal quesadilla (great lunch item I might add) but a severe lack of any meats or veggies or really anything other than cheese caused this to become a bit pizza-ish. So it's two small tortillas, one spread with queso, the other with pizza sauce, filled with shredded mexican cheese, pepperoni, and another layer of cheese. Served with sour cream as a garnish. I may have over-filled it slightly; it oozed quite a bit. And I'm thinking I ought to mess with my camera's flash options. Both the sour cream and the rice from a couple meals back got over-exposed quite a bit.
I found this sadness in my fridge this morning. I'm relatively positive it was fine last night. I'm really not sure what happened. Any ideas on what might cause a perfectly good can of biscuits to randomly explode during the night? I checked the date on the top and it was still good until September 4th. Part of me wants to go demand a refund/replacement but the other lazy part of me (that often wins) thinks it's probably not worth the time/effort. Oh well, C'est la vie.
It's best to not keep them on the door and check your fridge temp - it might not be cold enough. They pop if they get too warm and the yeast get out of control. Occasionally with just too much time they can pop as well.
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