As usual, I overestimated the amount of noodles I would need for the amount of meat/sauce I used. Which is sad because I like my pasta to meat sauce ratio to range pretty far to the saucy side and yet I always get it wrong. Oh well. I also kinda forgot the buns in the oven for awhile (ha, buns in the oven) but look it turned out just fine! How often does that happen? Might have been a prettier photo without the cheese, but it's so tasty!
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