Ok this one actually turned out really well. It's a super easy recipe, but one without a lot of measurements. I finally got a better sour cream to meat ratio, and I used pepper jack cheese for the filling (mexican mix for the top) and that extra spice really amped up the flavor complexity of the dish. Success! I just wish it didn't make so much. This is with the recipe already halved believe it or not (note this is not a 9x13 pan, but smaller. I know it's hard to tell from this picture).
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