Ok clearly I am not a food artist. But it tasted good, I promise. Now normally when I make this I boil and shred some chicken beforehand, but since I had pork thawed in the fridge, I used that instead. I just fried up the two medallions with seasoned salt and a little bit of rosemary, then sliced them into smallish pieces. It tasted really good and was still juicy and tender. I did make a couple of errors with this one. I accidentally burnt the veggies a little; I'm still not used to this stove just yet. Normally I like some browned edges on my veggies, but not necessarily for this recipe, and not on such small veggie pieces (these were julienned). I also think I over-salted the veggies, and didn't need quite as much ranch. Overall though, these were minor errors. It was still a great meal and easy to do.
You have to be aware when building a meal like this with how much salt is in different parts. The ranch dressing has enough salt that salting the veges may not have been needed in this case.
ReplyDeletep.s. Looks disgusting...but I know it probably tasted great. I'd have been happy to help you eat it :)
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