This probably could have been made better with the addition of chicken pieces, but was completely yummy on its own. I used the leftover chicken broth from the chicken roast? (see previous post) and thickened it with flour, adding white wine for flavor and boiling it down a bit to make a rich gravy. Then I just tore up a fresh baked pilsbury biscuit and added some steamed veggies. Stir and you basically have a homemade pot pie in a bowl (minus the chicken). Pretty genius if you ask me.
I did an experiment to see how many meals for a family of 5 I could make from one chicken. Got three meals from that one poor bird. Don't remember exactly how/what right now. Love the direction you're going with your cooking! Good eats!
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