Swiss steak never looked so good! I'm just now starting to realize that all of the big, fancy, special occasion meals that I thought were challenging works of culinary skill are actually pretty easy. They just take some additional ingredients/chopping time and cook for longer than the average dinner. This has always been one of my favorites so I'm glad it was a success. I do wish I had bought a higher quality meat than chuck roast, but I can fix that for next time.
Sirloin works really well for this. If you ever look up Chicken Cacciatore it's kind of like this only with chicken instead of beef and maybe a few different flavors like peppers added. I had a college roommate that made it. It was good, so I don't know why I didn't steal the recipe.
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