This is a meal I always forget about but is very tasty. And I even found a use for the leftover eggs after I was done breading. Yum all around. I probably could have done a better job with plating but I was too hungry. Still at least I have nice pretty plates now, courtesy of my Aunt Ellen. Thanks!
I hadn't thought of using the leftover eggs as a side. Interesting. You should cook them "well done" though since they have meet juice in them.
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