This was another case where I wish someone else had been around to give an opinion. In general I don't like drinking alcohol straight, even if it is yummy white chocolate liqueur. So adding the sweet whipped cream was a nice way to cut the edge and the caramel flavor was wonderful with the liqueur. Next time I might try frothing the whipped cream into it and see how that goes. Or I could just mix in ice cream as I've done before; always a good choice. The caramel will definitely be a regular addition I'm thinking though. Tasty.
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