Monday, February 20, 2012

Fruit Parfait

So I had extra compote laying around. A very versatile recipe as it turns out. I already used it on pancakes and ice cream, so I decided to try something new. You can't really tell from the picture but there is vanilla yogurt under the compote. I wanted a toasted granola topping so I just kind of made one up based on what I remember from Mom's cobbler recipe. I can't really remember what all went in it, but I think it was basically oatmeal, butter, cinnamon, and brown sugar broiled in the oven. Turned out ok, definitely could use some perfecting.

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