This was my first attempt at flying solo on making crust. It was pretty plain since I have neither bread flour nor cornmeal but was still pretty tasty. It might have been a little dry. It also had a lot of crunch to it (but in a good way) and was thinner on the bottom than I expected. I think maybe I needed to knead it more so that it had more elasticity as a dough? Not really sure on this one. I used a pre-shredded Italian six cheese blend on top and it was fantastic. The tomato bacon and pepperoni that went under the cheese was quite good too. Overall I would definitely consider this a successful first flight.
I did especially like the cheese mix. I was going to ask you what you used. Very tasty. You may be correct with thinking that needing longer will improve the texture. Especially if you use regular flour and not bread flour, for pizza dough you're looking at 10 minutes or more of kneading.
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